Last night I broke out the ole Bellevue cookbook, Seasoned with Grace. I made the Taco Casserole, but I've renamed it Nacho Casserole, because it's nothing like a taco, and mostly nacho cheese chips. It was pretty good fresh out of the oven, but the leftovers are no good because the chips get too soggy. I also realized as I was putting it in the oven that it would have been a really easy recipe to add some pureed carrots to.
I usually cook fairly healthy recipe's, but this one was probably the most unhealthy, salt laden thing I've made in a while.
We're leaving to go snow boarding tomorrow!!!!! I'll post pictures probably on Monday!
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Just wanted to say that it has been wonderful having little bags of cooked chicken in the freezer from our crock pot cooking - THANKS for the idea and how-to! It's so easy. We cooked two more whole chickens today.
Hope you have fun snowboarding :)
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