Shrimp Pasta

I love garlic! Tonight's dinner:

Garlic Shrimp Pasta

1-2 Tbsp evoo
1 lb shrimp, ready to cook, tails and everything removed
3 cloves garlic, pressed
1/2 cup carrot puree, or 1 cup shredded/julienned
1 Tbsp parsley, fresh or dried
a little pepper
a little garlic salt, go easy with it.
12 oz thin spaghetti

Cook pasta. While it's cooking:
Heat oil in skillet over med-high heat. Add garlic, then shrimp, cook shrimp for 3 min. Add carrots, cook another 2-3 minutes till shrimp is done and carrots are tender. Add parsley and salt. Toss into drained pasta, and serve.

I fixed green beans to go with it. I keep frozen gbs, and sauteed them in evoo with a couple cloves pressed garlic, parsley, salt. Again, I love garlic!