Tonight's Dinner

Tonight we will be having roasted pork tenderloin with roasted green beans, and maybe some rice or potatoes. I'll use frozen green beans drizzled with olive oil and a little salt, wrapped up in a foil packet. I will also line the pan for the tenderloin with foil for easy cleanup. I plan to do a roasted head of garlic on that pan, too. I've always wanted to try that. The tenderloin leftovers make a great lunch tucked into a whole wheat pita pocket with mayo and steak sauce. Mmmm...I think I look forward to the leftovers more than the dinner!