Monday, February 25, 2008

Happy Valentine's Day, and stuff!

Ha! A little late for Valentine's Day, I know, but I just now downloaded my pics from then, and had to share some. I have been cooking, just too tired to post what I've been making, so here's a few:

The Valentine's day pancakes were a recipe I pulled out of a magazine a long time ago. They were made with oatmeal. They turned out great, very fluffy, and surprisingly not anything like oatmeal. Honestly it wasn't noticeable.

"Buttered Noodles" from the Deceptively Delicious cookbook, this was really fast to stir together, and the kids and I gobbled it up. I used whole wheat spaghetti noodles in it.

Nacho Chicken from a Southern Living cookbook. This is coated in crunched up Doritos. I happened to have some leftover from D-NOW. I made potato pancakes to go with it. My mom always made these, but I only had instant mashed potatoes to use, and I don't think that worked out too well. She said she uses leftover mashed potatoes that are cold from the fridge. You just add a little flour till they are able to be patted into patties, and fry them in some oil. I added some garlic salt. They were still yummy the way I made them, just messy and not the same as mom's. Oh, yeah, and a little burned, that always happens when I try to fry anything! I'll need more practice at that one.

I stirred up some chicken salad for lunch today, just using some leftover stuff in my fridge, and it was really good. Here's what I put in: Chopped chicken, chopped apple, shredded coconut, toasted chopped pecans, celery salt, tumeric, white pepper, mayo, milk, lemon juice.

Monday, February 18, 2008

Hold the Lemon

Gross, I think I'll pass on lemon water at restaraunts from now on! Check this out:

http://www.youtube.com/watch?v=qeye8wnBJoU

Mexican Pile-Up

We had Scott's 9th grade guys over at our house for D-Now this weekend. There were about 13 of them. Reece now has 2 new holes in his wall where one of the guys accidentally got pushed a little too hard in some rough-housing. It's part of welcoming that many kids into your home, that's why we have a well used house, instead of a new one.
They ate here Saturday night and I made Mexican Pile-up for them. This recipe is really easy to feed a crowd with.

meat sauce
1 onion, diced
2 lb ground beef or turkey
2 28 oz cans crushed tomatoes
2 cans black beans
1 can tomato sauce
1 can tomato paste
1 Tbsp garlic salt
4 Tbsp chili powder
2 Tbsp cumin
brown the onion and meat, add the rest, and simmer till thickened.

cook 2 boxes minute rice (8 cups)

Set up:
3 bags Fritos, rice, meat sauce, lettuce, chopped pecans, shredded coconut, shredded cheese, sliced black olives, picante sauce, sour cream.

I know the pecans and coconut sound strange, but you really should try it, it's really yummy. This is for a crowd of 12 big eaters, 16 if they aren't all boys, half the recipe for less. You could make the big recipe and freeze half of it for another time.

Tuesday, February 12, 2008

Tortilla Casserole

Tonight's dinner was really, really good! I made Tortilla Casserole out of Betty Crocker's Good and Easy Cookbook. I used a little milk instead of sour cream, though, because Scott won't eat anything with sour cream in it. I've been using this cookbook for about 5 years. It's really good for those of you who like recipe's with only a few ingredients, and few steps. It has alot of one dish meals, and most of the recipes don't take much time either. It also has lots of time saver tips throughout the book.

Monday, February 11, 2008

Spaghetti night

Tonight was spaghetti night! I did add a can of tomato sauce tonight, which is not on my earlier posting of my recipe for homemade sauce. I haven't posted dinners in a bit, but I've made Chicken Curry from the Betty Crocker Good and Easy Cookbook it was mediocre, but something different. Also, Cajun 15 Bean Soup, according to the recipe on the bag, it's really good. I cook it in the crock-pot instead of stove-top.

Wednesday, February 6, 2008

Minute Steaks

I posted pics from Hidden Valley, scroll down to see them.

Last night I made Mom's Minute Steaks, green beans, and mashed potatoes. I'm not really sure why it's called minute steak, because they are really 30+ minute steaks, that's just what my mom always called them. This is what I request for my birthday dinner at my mom's house, I like it best with mashed potatoes and butterbeans (baby lima's). Anyway, here's how they go:

Mom's Minute Steaks

4-6 round steaks, the ones that are tenderized so they look a little like ground beef patties.
flour
salt
pepper
oil
1 package onion soup mix
water

Heat oven to 400. Combine some flour, a little salt and pepper on a paper plate. Put some oil in the bottom of a large skillet that is oven safe, (no plastic or wooden handles), and heat it over med-high heat. Coat both sides of steaks in flour mixture. Brown in oil for about 1 minute on each side, sprinkle a little of the flour mixture into the oil also, to help it turn into gravy while it's in the oven. Remove from heat. Sprinkle onion soup mix over the top, and pour 1-2 cups water in. Cover and put into the oven for about 30-40 min. Serve with mashed potatoes.

Tuesday, February 5, 2008

Funny Voting Story

Today, when I went to vote, I told Reece and Alli to stay close by me. I saw Alli walking off, so I told her to come stand right by Reece. I looked back down at the voting screen, expecting obedience, and suddenly heard a whomp and a cry. I looked up, and Alli had pulled the American flag over on her head, hitting herself with the pole! It's funny now, but at the time, I was so humiliated, I mean, who can't get her kids to behave for 5 minutes!

Hidden Valley

We had a blast snowboarding at Hidden Valley! It's in MO, about 5 minutes from 6 Flags. See that white field in the distance, that's actually 6 Flag's parking lot. And see those 2 cars on the left, they were trapped in thier places by the 2 foot pile of snow from the yahoo that scraped the parking lot!The night before we went, they got 8-10 inches of real snow there, so the boarding was great, nice and soft to fall on. We got up there about noon on Friday, hit the slopes by 1 and didn't quit till about 8pm. Saturday we boarded from about 10am to about 9pm, yeah, 11 hours! Here's a view from the top of the hill. Sunday, we headed back home, I was soooooo sore I could hardly walk! It's no Colorado, but you can't beat it for only a 4 1/2 hour drive from Memphis!
By the way, I really did snowboard, I just forgot to get Scott to take pics of me, too! I've really got to get better about that!