Roast Chicken

Okay, so I finally tried a new recipe! I did Tyler's Ultimate Roast Chicken. It was incredibly good, I made the gravy and everything! I served it with mashed potatoes and greenbeans.
Go to foodtv.com and get the recipe. It was really easy. I bought a frozen whole chicken at Aldi and thawed it in the fridge a couple days prior to cooking. The only variation I did was I put half the orange and half the onion and the little bits of garlic cloves out of the top I cut off the head into the pan beside the chicken. One other tip I learned on TV is if you don't have string to tie the legs together, cut a small slit in the skin by the opening and cross the leg and insert the joint bone into the slits(both sides). This holds them nicely.

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_21965,00.html